Breakfast went so wrong today. My first attempt at oatmeal overflowed in the microwave. The second attempt didn’t cook quite right, so was more like hot water with some softish grains at the bottom. All this could be remedied if I used instant oatmeal—you know, the kind in packets? But I much prefer the texture of the canister-oatmeal, when it’s fully cooked.
I’m going to start drinking more tea, I think. I had some kickass green tea at Got Sushi the other night—best I’ve ever had. I think the problem I’ve been having with tea when I make it is that I let it steep too long, which I didn’t even know what a faux pas until a month or so ago. And I was a barista. For shame. Honestly, I thought the whole steeping-for-a-set-limit-of-time thing was arbitrary.
I feel like I don’t have much to say today. This has been the longest week ever—probably because I know I have SOMETHING BIG! to do on Friday—so I can’t believe it’s finally Thursday.Maybe I’ll have more later. Or tomorrow. Whichever.